1. Marinate your salmon fillets in Italian salad dressing for at least an hour, up to overnight. You need to avoid using the low-fat versions because the oil is necessary to help prevent sticking to the grill grate.
2. Light a good fire and after the coals are ashed over, spread them evenly across the bottom of the grill.
3. Scrape the grill grate to clean, then run a paper towel soaked in vegetable oil over the hot grate to help prevent sticking.
4. Put the salmon on the grill, skin side down.
5. Sprinkle Spicy Mrs. Dash on top of the fillets.
6. Cover the grill and leave it alone for 10-15 minutes. The actual time will depend on the thickness of the fillet but once it easily flakes, it is ready. No need to flip the fillets, they will pick up plenty of the smoky flavor as is. Meanwhile, the skin is releasing from the grill grate and is getting crispy (and delicious!).
7. Remove the fillets from the grill when ready. Serve with plenty of Cucumber Dill Sauce